Sweet Sentiments from Julia Child

julia child I loved this article in the WSJ about a Thank You letter Julia Child sent Legal Sea Foods' President and Executive Roger Berkowitz. While the American chef was teaching us how to 'Mast[er] The Art of French Cooking' she was also a regular at their seafood post, acquiring fresh fish at their fish counter. Julia was known for encouraging Americans to cook and consume more seafood, and had a particular penchant for oysters. For her 92nd birthday, Mr. Berkowitz and his Father sent her a clam bake to her California home, and Julia was smitten. So smitten she wrote them a hand written thank you note (a gal after my own heart), a note that they have held on to all of these years. Read more, here.