The best place for a Sunday Supper hands down is Molina in Mill Valley. I've been multiple times, alone in fact, after a trail run on Mt. Tam. It is a true neighborhood establishment as I've met a few "regulars" who also come in for the action at the bar. A seat at the bar is a front row ticket to watch their handsome(!) chefs use their hands in all the right ways to master small plates and supper dishes, whilst keeping the record player going with each night's tailored playlist. (A sample of their playlist is above). C&C recommendations? Any dish with melon - such as their moon & start melon with toy box tomatoes, olive and chili. Another favorite is their country pork chop with yellow peaches, padrón peppers and arugula. The menu is always evolving but do drop in!