Step by Step

It seems every time we drive up north to our little country abode, I’m schlepping some sort of box, bag, lamp or item that has an intended purpose in our home away from home. This weekend we’re bringing our wicker furniture we’ve spray painted dark green for the porch, in addition to some carpet and wallcovering samples. Our renovation for the most part, has been a DIY (thanks to my handy Hubby), and as much as the process continues to drag on, it’s been nice to go at it bit by bit to ensure each decision has been thoughtfully considered.

In the box: Soane’s “Scrolling Fern” for the masterbath and a few natural fibers for the living room, stairs and bedrooms.

Distractions

Summer is heating up and with it has come a great deal of exciting client endeavors which I’m particularly excited about. However, one of the challenges with running your own business is finding the “off” button from time to time. Professionally, I’ve been programmed to always be “on” for as long as I can remember, which I know has taken a toll on my mental (and physical!) health. (Even years later, I still have visions of the red light flashing under my pillowcase from my Blackberry - yes, Blackberry, while my then boss was in Asia). And while my work will always be one of my biggest priorities, I am also trying to find that switch and create distractions that will help enforce this philosophy. For me, that distraction is the garden. Scheming up summer parties, tending to my herbs, and experimenting with my new crop of nasturtiums that will make for fun party garnishes.

Nasturtiums frozen for summer cocktails! A little snippet from a garden party last season…

Le Sirenuse Miami

It was such a treat to explore Miami’s Four Seasons Hotel at The Surf Club. It opened in 1930 and today, oozes with such a distinct spirit and legendary style - hollywood glamour meets chic old Florida. It’s as if you could see Sophia Loren dazzling in her diamonds in a booth next to you while the DJ spins Frank Sinatra nearby and the dim table lighting visually seduces. The highlight, was The Champagne Bar, where I had the most delectable cocktail. I had ordered the “Sole” with Grappa, Mezcal (a favorite), bitters, lemon juice, tomato shrub, Yellow Chartreuse and soda. The taste was extraordinary, inventive but delicate and the presentation of course, a true medal of honor for Valentino, the bar’s infamous mixologist. I highly recommend a visit.

Valentino

Though Valentino is not quite in my clothing allowance, I am ga ga for the collection as of late. The details are truly extraordinary. From the feminine blue silk-organza gown, to the vibrant print of the patterned maxi dress, each piece is a masterpiece for the feminine form. Have a look for yourself!