Hark! For those of you looking to get out beyond our lady in red and in search of an adventure, I highly recommend the Sir & Star Restaurant at the Olema Inn. The new establishment is the love child of co-owners Margaret Grade and Daniel DeLong who were behind the now perished Manka's Inverness Lodge. The aesthetic is a hip blend of Restoration Hardware meets sporting cabin in the countryside. The menu: locally sourced from West Marin with the dreamiest comfort dishes ("Whole Crisped Bolinas Rock Cod", "A Bouillabaisse of All Things Green and Gold", "A Neighbor's Quail"), sustainably prepared for your delight. Better yet: If you've had one too many glasses of Pt. Reyes Pinot during your meal, you can stay the night in one of their six guest rooms opening this month. See the feature in the October issue of VOGUE (below) and be sure to read this review from Food & Wine.