Musings

Sweet Sentiments from Julia Child

julia child I loved this article in the WSJ about a Thank You letter Julia Child sent Legal Sea Foods' President and Executive Roger Berkowitz. While the American chef was teaching us how to 'Mast[er] The Art of French Cooking' she was also a regular at their seafood post, acquiring fresh fish at their fish counter. Julia was known for encouraging Americans to cook and consume more seafood, and had a particular penchant for oysters. For her 92nd birthday, Mr. Berkowitz and his Father sent her a clam bake to her California home, and Julia was smitten. So smitten she wrote them a hand written thank you note (a gal after my own heart), a note that they have held on to all of these years. Read more, here.

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Uncategorized Caitlin Hill Uncategorized Caitlin Hill

Belle de Jour

belle-de-jour-style-Yves-Saint-Laurent-posterIt's been gloomy and cold in San Francisco the past few days, perhaps a prelude to summer. Sunday, I took advantage of the grey skies and watched Belle de Jour, the 1967 French drama staring Catherine Denevue, a housewife who is compelled to work as a prostitute in a famous brothel in Paris. It was an interesting film, a little racier than I imagined for a film in the late '60s, but Catherine Denevue was such a vision, as always. Does anyone have any recommendations for old french films?

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