It's All Happening

The C&C summer is in full swing. While it’s very much been full throttle in and out of the office (I thrive on chaos!), there have also been necessary moments for pause along the way. We’ve buttoned up several initiatives that will soon advance to new phases and scopes of work. New endeavors are on the horizon for fall & winter. It’s all happening at every angle! Yet, each milestone is a moment for reflection and celebration. They are also opportunities to re-energize creatively. I’m doing my best to do just that. I’m trying to harness my inner book worm by reading Bunny Mellon: The Life of an American Style Legend (am I the last person to read this book?!), carve out time to visit my favorite farm stands and putter around in the garden.

So while I do my darnedest to take a breath and let the good times roll both professionally and personally, I invite you to join me. Life is short, summer is delicious…make it #candcapproved.

Here’s to creativity and squeezing the juice out of summer!

Step by Step

It seems every time we drive up north to our little country abode, I’m schlepping some sort of box, bag, lamp or item that has an intended purpose in our home away from home. This weekend we’re bringing our wicker furniture we’ve spray painted dark green for the porch, in addition to some carpet and wallcovering samples. Our renovation for the most part, has been a DIY (thanks to my handy Hubby), and as much as the process continues to drag on, it’s been nice to go at it bit by bit to ensure each decision has been thoughtfully considered.

In the box: Soane’s “Scrolling Fern” for the masterbath and a few natural fibers for the living room, stairs and bedrooms.

Distractions

Summer is heating up and with it has come a great deal of exciting client endeavors which I’m particularly excited about. However, one of the challenges with running your own business is finding the “off” button from time to time. Professionally, I’ve been programmed to always be “on” for as long as I can remember, which I know has taken a toll on my mental (and physical!) health. (Even years later, I still have visions of the red light flashing under my pillowcase from my Blackberry - yes, Blackberry, while my then boss was in Asia). And while my work will always be one of my biggest priorities, I am also trying to find that switch and create distractions that will help enforce this philosophy. For me, that distraction is the garden. Scheming up summer parties, tending to my herbs, and experimenting with my new crop of nasturtiums that will make for fun party garnishes.

Nasturtiums frozen for summer cocktails! A little snippet from a garden party last season…

Le Sirenuse Miami

It was such a treat to explore Miami’s Four Seasons Hotel at The Surf Club. It opened in 1930 and today, oozes with such a distinct spirit and legendary style - hollywood glamour meets chic old Florida. It’s as if you could see Sophia Loren dazzling in her diamonds in a booth next to you while the DJ spins Frank Sinatra nearby and the dim table lighting visually seduces. The highlight, was The Champagne Bar, where I had the most delectable cocktail. I had ordered the “Sole” with Grappa, Mezcal (a favorite), bitters, lemon juice, tomato shrub, Yellow Chartreuse and soda. The taste was extraordinary, inventive but delicate and the presentation of course, a true medal of honor for Valentino, the bar’s infamous mixologist. I highly recommend a visit.